Confectionary Batch Cooker

Hosokawa TBT100 Batch cooker - last used in a confectionary plant to make soft confectionary products.

Specifications:

Working capacity: 300kg/h

Batch capacity: 80-130 kg/batch

Steam working pressure: Bar Max 10

Power: 7.5kw/415V/50Hz

Contact parts are Copper and Stainless steel.

Multiple inlets in 2"/ 3" and a large inspection hatch

3" outlet with flange

YOM: 2015

Serial number: 62613-02

 The TBT is a multi-task steam heated batch cooker designed for the production of soft confectionery articles such as caramel and toffee, jellies (based on pectin, gelatine, agar- agar or Gum Arabic), fruit fillings and jams. Because of its scraped surface, even products with high protein levels can be made. The machine is designed to accommodate batches of 100 kg final product.