Chocolate Temperer - Continuous

Product overview

SUZHOU Golden Eagle 400kg/hr continiuous Chocolate Tempering Machine.

The chocolate slurry is fed in from the bottom of the tempering main unit through a pump, and passes through four tempering areas and insulation areas to achieve five-level continuous tempering, ensuring that the temperature curve of the chocolate raw materials meets the process requirements, thereby ensuring that the chocolate products have excellent crystallization, smooth taste, smooth dust-free, and good preservation performance.

Year 2007 

Drive Motor Nord 3kw 415v

Heating Power 20kw 415v

Overall dims 1000 x 1200 x 1800mm high

Weight 950kg

Good Condition.